Kegged and carbing!

I just kegged and am carbing 10 gallons of blonde and 5 of IPA, I have carbed up my biere de garde and my berliner weisse, and I am also carbing up an ESB, Southern English Brown, and an American Brown. The only beer with issues is the American Brown which is way overhopped, and I'm thinking I can blend some of my English Brown in there to balance it out.

Life is pretty awesome right now.

Dang. Wish I had a Berliner going for summer.

You say "overhopped," I say under-aged.

I have two batches of Crystal-hopped lager aging in kegs, a third bubbling away, and a fourth in ingredients. My Tripel is about ready to hit the keg, and I brewed an experimental blonde ale with soba noodles today.

Today I also drainpoured four gallons of Dortmunder that spent 7 months in primary -- it was terribly oxidized.

Under-aged, for sure. However, it is going into competition in 16 days. So there's that.