Ok, I'm wanting to brew something like New Holland's Golden Cap Saison. The website and bottle both claim that Spelt makes up a portion of the fermentables. Where can I get it? If it's too hard to get, could I sub something else and get close with the taste?
I'm taking a tour there this weekend and want to have a few questions ready for the tour guide (hopefully enough that he will have to refer to the brewers he he he)
I'm taking a tour there this weekend and want to have a few questions ready for the tour guide (hopefully enough that he will have to refer to the brewers he he he)