s2cmpugh
Well-Known Member
Hey everyone. To start, I'm only on my third all grain batch. Here is the recipe I used today:
6lbs wheat malt
4lbs munich
.25 lbs chocolate
1 oz hallertauer @60
.25 oz hallertauer @15
WLP300
I mashed in at 155 for about 70 minutes with 15qts. of water then batched sparged with 4.75 gallon of water at about 170-172. I did my first runnings, then added the sparge water and stirred for about a minute then drained into the kettle.
Beersmith said my pre-boil OG should be 1.045, but I got 1.033 after temperature adjustment. It also said my estimated OG gravity should be 1.055, but I only got 1.042. What the hell happened??
My last brew I did (all grain) came to within 3 points of my target OG.
Please help!
6lbs wheat malt
4lbs munich
.25 lbs chocolate
1 oz hallertauer @60
.25 oz hallertauer @15
WLP300
I mashed in at 155 for about 70 minutes with 15qts. of water then batched sparged with 4.75 gallon of water at about 170-172. I did my first runnings, then added the sparge water and stirred for about a minute then drained into the kettle.
Beersmith said my pre-boil OG should be 1.045, but I got 1.033 after temperature adjustment. It also said my estimated OG gravity should be 1.055, but I only got 1.042. What the hell happened??
My last brew I did (all grain) came to within 3 points of my target OG.
Please help!