potzertommy
Member
- Joined
- May 20, 2008
- Messages
- 20
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5.5 lbs 60% wheat/40% malt extract
1 lb agave syrup
1 os Czech Saaz pellets
.25 oz coriander
Zest of 3 limes
White Labs 400 yeast
30 min out - Boil 2 gal water, 2 lbs malt, 1 lb agave syrup, .75 oz hops
15 min out - add coriander and lime zest
01 min out - add .25 oz hops
00 min out - late-add remaining malt extract, steep for 15 minutes
add water, cool, pitch yeast
Anyone see any problems here? I am pretty new and could use advice.
1 lb agave syrup
1 os Czech Saaz pellets
.25 oz coriander
Zest of 3 limes
White Labs 400 yeast
30 min out - Boil 2 gal water, 2 lbs malt, 1 lb agave syrup, .75 oz hops
15 min out - add coriander and lime zest
01 min out - add .25 oz hops
00 min out - late-add remaining malt extract, steep for 15 minutes
add water, cool, pitch yeast
Anyone see any problems here? I am pretty new and could use advice.