jfrank85
Well-Known Member
Recipe is as follows:
American Blonde Ale
5 Gallon Batch
6# American 2-Row
3# Maris Otter
4oz Cara-Pils
4.9%-5.2% predicted abv
FWH .25oz Centennial
15min .5oz Centennial
1min 1oz Centennial
22 ibu
150F Mash for 75min
Debating on using a lower mash @ 148F and doing (WLP008) East Coast Ale, maybe going 152F and doing Cream Ale, or stick with my original thought and go with (WLP001) California Ale which ive used for a blonde ale before and had good results. Any thoughts or experiences with the other yeasts in any ales would be appreciated.
American Blonde Ale
5 Gallon Batch
6# American 2-Row
3# Maris Otter
4oz Cara-Pils
4.9%-5.2% predicted abv
FWH .25oz Centennial
15min .5oz Centennial
1min 1oz Centennial
22 ibu
150F Mash for 75min
Debating on using a lower mash @ 148F and doing (WLP008) East Coast Ale, maybe going 152F and doing Cream Ale, or stick with my original thought and go with (WLP001) California Ale which ive used for a blonde ale before and had good results. Any thoughts or experiences with the other yeasts in any ales would be appreciated.