Evan!
Well-Known Member
So I was out in Crozet this morning picking strawberries (damn, they look good) and I picked up a gallon each of their strawberry cider and peach cider. I haven't taken gravity readings yet, but what exactly should I be looking to start with, gravity wise? I know that 1.050-1.060 is good for apple ciders, but I know nothing about peach or strawberry. I'm going to be using Nottingham on both of them.
EDIT: The peach is 1.075, the strawberry is 1.072. I guess I'll go with that.
EDIT: The peach is 1.075, the strawberry is 1.072. I guess I'll go with that.