BarleyAndApple
Well-Known Member
Most common recommendation for me was fermenting Hefeweizen at lower temperature to minimise the production of esters. The bready aroma of Hefeweizen is what got me hooked.
However, I wonder if there's a lager recipe that I'd like. I really like savoury beers. Maybe I should try doing the Hefeweizen with lager yeast for the winter months?
Thanks in advance.
However, I wonder if there's a lager recipe that I'd like. I really like savoury beers. Maybe I should try doing the Hefeweizen with lager yeast for the winter months?
Thanks in advance.