BlackForestBrewery
Well-Known Member
Hey folks,
I'm getting this brew prepared. I'm brewing sometime tomorrow so I went ahead and ground up the grain bill the night before (today). I'm putting a ton of pics up so please feel free to criticize if your internet speed sucks. I'll cover as much of the brewing as I can tomorrow.
Recipe provided by EvilTOJ (link below).
https://www.homebrewtalk.com/f75/mcmenamins-ruby-68755/
Recipe Type: All Grain
Yeast: dry
Yeast Starter: no
Batch Size (Gallons): 5.25
Original Gravity: 1.042
Final Gravity: 1.011
IBU: 19
Boiling Time (Minutes): 90
Color: pink
Primary Fermentation (# of Days & Temp): 7 days at 65º
Secondary Fermentation (# of Days & Temp): 14 days at 65º
This is a clone of McMenamin's Ruby. McMenamin's is a chain of brewpubs in the greater Portland area.
8.00 lb Pale Malt (2 Row)
1.00 oz Hallertauer (60 min)
6.00 lb pulverized raspberries (Boil 5.0 min)
Mash schedule;
Mash in with 2.5 gallons of water at 161º
Drain, then sparge with 3 gallons of water at 180º
Drain, then sparge again with 3 gallons of water at 180º
Picture time!
Super old (40 years or older) Corona Grinder.
Corona Grinder
Pale 2-Row, picture is blurry because of the camera lense
Grain loaded into the grinder.
Quick look at the grain. Not perfect, had to make some adjustments.
Ground Pale 2-Row
I'm getting this brew prepared. I'm brewing sometime tomorrow so I went ahead and ground up the grain bill the night before (today). I'm putting a ton of pics up so please feel free to criticize if your internet speed sucks. I'll cover as much of the brewing as I can tomorrow.
Recipe provided by EvilTOJ (link below).
https://www.homebrewtalk.com/f75/mcmenamins-ruby-68755/
Recipe Type: All Grain
Yeast: dry
Yeast Starter: no
Batch Size (Gallons): 5.25
Original Gravity: 1.042
Final Gravity: 1.011
IBU: 19
Boiling Time (Minutes): 90
Color: pink
Primary Fermentation (# of Days & Temp): 7 days at 65º
Secondary Fermentation (# of Days & Temp): 14 days at 65º
This is a clone of McMenamin's Ruby. McMenamin's is a chain of brewpubs in the greater Portland area.
8.00 lb Pale Malt (2 Row)
1.00 oz Hallertauer (60 min)
6.00 lb pulverized raspberries (Boil 5.0 min)
Mash schedule;
Mash in with 2.5 gallons of water at 161º
Drain, then sparge with 3 gallons of water at 180º
Drain, then sparge again with 3 gallons of water at 180º
Picture time!
Super old (40 years or older) Corona Grinder.
Corona Grinder
Pale 2-Row, picture is blurry because of the camera lense
Grain loaded into the grinder.
Quick look at the grain. Not perfect, had to make some adjustments.
Ground Pale 2-Row