Steeping Grains

homebrewer_99 · Apr 30, 2008

For you AGers/PMer's: I'm not certain if I've seen this or not, but is there a list of which grains can be steeped and which can't?

Arneba28 · Apr 30, 2008

Such as this maybe.

http://www.brewsupplies.com/grain_profiles.htm

This is what I use to see if I have to mash or if I can just steep my PMs

BeerSmith · Apr 30, 2008

Here's another list - http://beersmith.com/GrainList.htm

I believe it covers all of the major "generic" grains.

Cheers!
Brad

SourHopHead · Apr 30, 2008

BeerSmith said:
Here's another list - http://beersmith.com/GrainList.htm

I believe it covers all of the major "generic" grains.

Cheers!
Brad

Nice plug

Bookmarked! :ban:

Arneba28 · Apr 30, 2008

bookmarked....shameless plug acceptable for good resource.!

Monk · Apr 30, 2008

When you say "must mash", that is if you are looking to pull sugars from the grain, right? Steeping a grain like Amber malt will add some flavor, but leave the sugar unconverted, right? The reason I ask is that some recipes include a small amount of one of those grains just for the flavor addition it makes, and not counting on any fermentable input from it.

homebrewer_99 · Apr 30, 2008

Arneba28 said:
Such as this maybe.

http://www.brewsupplies.com/grain_profiles.htm

This is what I use to see if I have to mash or if I can just steep my PMs

Thanks for the lead.

The chart says "mash" and "yes". If I interpret that correctly then everything else not mashed can be steeped...or can any grain be steeped???

See my confusion??

homebrewer_99 · Apr 30, 2008

BeerSmith said:
Here's another list - http://beersmith.com/GrainList.htm

I believe it covers all of the major "generic" grains.

Cheers!
Brad

Much better. Muchos gracias!! :rockin:

Nice chart...and plug...

Steeping Grains

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