thedailyaustin
Well-Known Member
So I got a corny kegging setup for Christmas and I've read 2 different way to carb.
1) 20-25 psi and shake the hell out of it and let it go. No priming sugar.
2) 1/3 cup of sugar with 5 psi for a week.
Anyone got any preferences or advice on which I should do?
1) 20-25 psi and shake the hell out of it and let it go. No priming sugar.
2) 1/3 cup of sugar with 5 psi for a week.
Anyone got any preferences or advice on which I should do?