This evening I racked my Hefe-Weisse into the secondary and was amazed at the stains that the Krausen left in my primary after 8 days of very active fermentation. I have seen lots of krausen in my time, but this was a first. Anyone ever seen "Slimy" Krausen? A little bit of the Krausen was slimy, like algae. Worries me a bit. We all know what Algae is accociated with. So, ever seen a little bit of your krausen look Slimy?
