birdman200
Member
So I have been a home brewer (beer) for over a year, and I am about to try making cider.
I just picked up 4 gallons of fresh cider (no additives, not pasteurized) and I have the Wyeast Cider yeast.
Is it is easy as just adding it to the carboy? Can I add brown sugar or cinnamon to give it a little complexity? I want it to be dry, with a little sweetness.
Are there any rules of thumb for making cider?
I just picked up 4 gallons of fresh cider (no additives, not pasteurized) and I have the Wyeast Cider yeast.
Is it is easy as just adding it to the carboy? Can I add brown sugar or cinnamon to give it a little complexity? I want it to be dry, with a little sweetness.
Are there any rules of thumb for making cider?