coldrice
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- Joined
- Oct 17, 2008
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- 188
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So.... I recently upgraded to a 15 gallon system using plastic conical fermenters and pvc yeast catchers. I made a batch of RyePA using 5 packs of Nottingham and harvest about 3 qts of really nice, creamy yeast. I want to brew the same beer with it but am lost on how to go about it. Just dump in the 3 qts? (seems excessive) or seperate it into lesser amounts, like into thirds, make a starter from one third and wash the other two thirds to make them go dormant. I feel like i should know this by now..... any help would be great, thanks.