1.096 to 1.009 in only 3 weeks with this yeast! And it is still fermenting. I kind of cheated though. added 5 lbs of honey to the primary as fermentation started slowing. Either way it tastes pretty dang good for being a little under 11.5 percent in only 3 weeks. fermented at 75 degrees for 3 days, added 5 lbs of honey (had a bit of a mess), than threw it in the garage and kept it at 100. I was a little scared of that high of a temp but so far I am not tasting anything out of the ordinary. just tastes good!