Zoidberg
Well-Known Member
- Joined
- Jan 12, 2013
- Messages
- 352
- Reaction score
- 35
- Recipe Type
- Partial Mash
- Yeast
- Nottignham Dry
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.051
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 40.9
- Color
- 5.5
- Primary Fermentation (# of Days & Temp)
- 7 Days 68F
- Secondary Fermentation (# of Days & Temp)
- 7 Days 68F
- Tasting Notes
- Light and crisp with a great bright white foam. Smooth bitterness and a great hopnose
Mash:
6 lbs Pale Malt (2 Row) US (2.0 SRM)
12.0 oz Vienna Malt (3.5 SRM) Grain
12.0 oz Cara-Pils/Dextrine (2.0 SRM)
8.0 oz Caramel/Crystal Malt - 30L (30.0 SRM)
Boil:
0.35 oz Columbus (Tomahawk) [14.50 %] - Boil 60.0 min
0.50 oz Centennial [8.70 %] - Boil 35.0 min
0.50 oz Cascade [7.30 %] - Boil 20.0 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
1 lbs 8.0 oz Extra Light Dry Extract [Boil for8 min](3.0 SRM) Dry Extract
0.50 oz Centennial [10.00 %] - Aroma Steep 20.0 min
0.50 oz Cascade [4.70 %] - Aroma Steep 20.0 min
In Secondary: after 7 days in primary
0.50 tsp Gelatin (Secondary)
0.50 oz Cascade [5.50 %] - Dry Hop 7.0 Days
0.50 oz Summit [15.80 %] - Dry Hop 7.0 Days
Yeast:
1 Package of Nottignham (rehydrated)
This is my favorite brew to date. Light crisp and a hop flavor that is hard to match. I'm a big fan of session IPAs and this, to me, is better than any commercial kind I've tried.
It's only a partial mash and partial boil (4 gallon boil volume) because of my equipment limitations, this could easily be upped to a 5 gallon AG full boil by dropping the DME and upping the pale US. By the same not, drop the pale US and up the extra light DME to equal same OG and a simple extract recipe is made.
6 lbs Pale Malt (2 Row) US (2.0 SRM)
12.0 oz Vienna Malt (3.5 SRM) Grain
12.0 oz Cara-Pils/Dextrine (2.0 SRM)
8.0 oz Caramel/Crystal Malt - 30L (30.0 SRM)
Boil:
0.35 oz Columbus (Tomahawk) [14.50 %] - Boil 60.0 min
0.50 oz Centennial [8.70 %] - Boil 35.0 min
0.50 oz Cascade [7.30 %] - Boil 20.0 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
1 lbs 8.0 oz Extra Light Dry Extract [Boil for8 min](3.0 SRM) Dry Extract
0.50 oz Centennial [10.00 %] - Aroma Steep 20.0 min
0.50 oz Cascade [4.70 %] - Aroma Steep 20.0 min
In Secondary: after 7 days in primary
0.50 tsp Gelatin (Secondary)
0.50 oz Cascade [5.50 %] - Dry Hop 7.0 Days
0.50 oz Summit [15.80 %] - Dry Hop 7.0 Days
Yeast:
1 Package of Nottignham (rehydrated)
This is my favorite brew to date. Light crisp and a hop flavor that is hard to match. I'm a big fan of session IPAs and this, to me, is better than any commercial kind I've tried.
It's only a partial mash and partial boil (4 gallon boil volume) because of my equipment limitations, this could easily be upped to a 5 gallon AG full boil by dropping the DME and upping the pale US. By the same not, drop the pale US and up the extra light DME to equal same OG and a simple extract recipe is made.