tlazaroff
Well-Known Member
I'd like to make a Wit for the late summer months and I was thinking of culturing some yeast from the GLBC Holy Moses to ferment with. I can't seem to find out if the dregs are just for bottling, or if it is the yeast they ferment with.
Any ideas?
http://beeradvocate.com/beer/profile/73/9353
Any ideas?
http://beeradvocate.com/beer/profile/73/9353