Going to rinse the bottles after taking them out of the Bleach solution. Then going to run them through the washing maching to make sure that they have no bleach on them. Then, going to cover each one with tin foil and bake them all at 350 for an hour. After that, right before I botlle, I am going to run each bottle through a Star Sans bath for about a minute. That should alleviate the possiblity of the contamination being from the bottles. This last batch is also contaminated, but not all of the bottles have the tell tale ring. So now it has me thinking that it is the bottles. But the 10 year old clear tube that had yellowing that was thrown away 2 weekends ago could also be the culprit. Won't know for sure until I bottle the Abbey Ale that just went into the seconday this evening as that is the only batch that did not come into contact with the questionable tube. I have had it with this contamination thing as I have been brewing for a damned long time, and I have never had any issues. But, out of my last 4 batches, 3 of them have some sort of bacterial infection in them.
I will beat it though!!! Once I get my bacteria issues out of the way, on to an AG System BAYBBYYY!!!
I will beat it though!!! Once I get my bacteria issues out of the way, on to an AG System BAYBBYYY!!!