oach
Well-Known Member
Hey All,
A new home brew shop has opened up locally and he has aspirations to be known as the best store for malts in the area: win for me!!!
Looking through the malts he has on the shelves, I noticed a load of different kilned wheat.
1. Red Wheat: http://www.brewingwithbriess.com/Products/Wheat.htm#Red
2. Caracrystal: http://www.brewingwithbriess.com/Products/SeasonalMalts.htm#Jan
3. Midnight: http://www.brewingwithbriess.com/Products/Bitterless.htm#Midnight
4. Chocolate: http://www.midwestsupplies.com/chocolate-wheat-weyermannr.html
5. Roasted: http://www.rebelbrewer.com/shoppingcart/products/Fawcett-Roasted-Wheat-Malt-(by-the-ounce).html
Of course there is regular white wheat as well.
I am contemplating doing an all wheat stout if people either have or have good thoughts on the idea. I just don't know what an all wheat stout might turn out to be like. If it seems like I get good feedback, going to put together a recipe, but what type of stout?
Then, of course, I take it further: what other styles could possibly fit underneath this trial of 100% wheat beer yet to a "style."
Looking forward to some thoughts.
Cheers,
Scot
A new home brew shop has opened up locally and he has aspirations to be known as the best store for malts in the area: win for me!!!
Looking through the malts he has on the shelves, I noticed a load of different kilned wheat.
1. Red Wheat: http://www.brewingwithbriess.com/Products/Wheat.htm#Red
2. Caracrystal: http://www.brewingwithbriess.com/Products/SeasonalMalts.htm#Jan
3. Midnight: http://www.brewingwithbriess.com/Products/Bitterless.htm#Midnight
4. Chocolate: http://www.midwestsupplies.com/chocolate-wheat-weyermannr.html
5. Roasted: http://www.rebelbrewer.com/shoppingcart/products/Fawcett-Roasted-Wheat-Malt-(by-the-ounce).html
Of course there is regular white wheat as well.
I am contemplating doing an all wheat stout if people either have or have good thoughts on the idea. I just don't know what an all wheat stout might turn out to be like. If it seems like I get good feedback, going to put together a recipe, but what type of stout?
Then, of course, I take it further: what other styles could possibly fit underneath this trial of 100% wheat beer yet to a "style."
Looking forward to some thoughts.
Cheers,
Scot