Mr. Mojo Rising
Well-Known Member
I tried this 15 Minute Pale Ale as an experiment and I am 6 days into it with little to no activity with a gravity of 1.021. Beersmith thinks I my yeast should have attenuated more. I used Munton's Gold. The temp was a firm 66F. So far I have swirled the primary and let it heat up to around 67-68F. I get a couple bubbles a minute. It seems that it has a long way to go to hit the target gravity. I added the LME post boil, steeped grains preboil.
6.66 lb Pale Liquid Extract (8.0 SRM) Extract 89.9 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.1 %
2.00 oz Northern Brewer [8.50%] (15 min) Hops 39.5 IBU
1.50 oz Northern Brewer [7.50%] (15 min) Hops 29.0 IBU
1.50 oz Williamette [4.50%] (5 min) (Aroma Hop-Steep)
Beer Profile Estimated Original Gravity: 1.048 SG (1.056-1.075 SG)
Measured Original Gravity: 1.051 SG
Estimated Final Gravity: 1.012 SG (1.010-1.018 SG)
6.66 lb Pale Liquid Extract (8.0 SRM) Extract 89.9 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.1 %
2.00 oz Northern Brewer [8.50%] (15 min) Hops 39.5 IBU
1.50 oz Northern Brewer [7.50%] (15 min) Hops 29.0 IBU
1.50 oz Williamette [4.50%] (5 min) (Aroma Hop-Steep)
Beer Profile Estimated Original Gravity: 1.048 SG (1.056-1.075 SG)
Measured Original Gravity: 1.051 SG
Estimated Final Gravity: 1.012 SG (1.010-1.018 SG)
