Ill hophead
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- Joined
- Jun 29, 2005
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I recently visited my LHBS and the guy there told me that many times he brews a new batch on the same day he racks his last batch from primary to secondary and then racks the fresh wort into his primary onto the yeast cake left over from the previous batch. I'd like to start doing this so I can save the $6 I pay for yeast each time I brew. Anyone have any experience with this? Anything I should know before I try it?