Lando
Well-Known Member
Need thoughts on this one. I have not done anything close to this style yet. I want a complex flavor profile with not too much alcohol.
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 149.89 kcal per 12.0 fl oz
Original Gravity: 1.045 (1.045 - 1.060)
Terminal Gravity: 1.011 (1.010 - 1.015)
Color: 13.17 (10.0 - 17.0)
Alcohol: 4.43% (4.5% - 6.2%)
Bitterness: 36.5 (25.0 - 40.0)
Ingredients:
6.0 lb 2-Row Brewers Malt
1.0 lb Aromatic Malt
.5 lb 2-Row Caramel Malt 60L
.5 lb 2-Row Caramel Malt 10L
.5 lb Biscuit Malt (Mout Roost 50)
.25 lb Amber
.50 oz Magnum (14.5%) - added during boil, boiled 60 min
.25 oz Centennial (10.0%) - added during boil, boiled 20.0 min
.25 oz Amarillo (8.5%) - added during boil, boiled 10 min
.25 oz Willamette (5.0%) - added during boil, boiled 5.0 min
1.0 tsp Irish Moss - added during boil, boiled 15 min
1.0 ea Danstar 3767 Nottingham
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 149.89 kcal per 12.0 fl oz
Original Gravity: 1.045 (1.045 - 1.060)
Terminal Gravity: 1.011 (1.010 - 1.015)
Color: 13.17 (10.0 - 17.0)
Alcohol: 4.43% (4.5% - 6.2%)
Bitterness: 36.5 (25.0 - 40.0)
Ingredients:
6.0 lb 2-Row Brewers Malt
1.0 lb Aromatic Malt
.5 lb 2-Row Caramel Malt 60L
.5 lb 2-Row Caramel Malt 10L
.5 lb Biscuit Malt (Mout Roost 50)
.25 lb Amber
.50 oz Magnum (14.5%) - added during boil, boiled 60 min
.25 oz Centennial (10.0%) - added during boil, boiled 20.0 min
.25 oz Amarillo (8.5%) - added during boil, boiled 10 min
.25 oz Willamette (5.0%) - added during boil, boiled 5.0 min
1.0 tsp Irish Moss - added during boil, boiled 15 min
1.0 ea Danstar 3767 Nottingham