kevinstan
Well-Known Member
- Joined
- Oct 18, 2012
- Messages
- 158
- Reaction score
- 4
I just started a 3 gallon batch of sweet Georgia peach wine today. While the fruit was in the mesh bag in the bucket waiting to cool for the nutrients to be added, it developed a beautiful pinky peachy color. When it cooled and I added the yeast nutrient it changed instantly to a yellow color. Will my lovely pink color come back ? I cannot recall this ever happening before.