Frikkieman
Active Member
I'm planning to make this recipe this weekend. Wanting to know how vigorous a fermentation it's going to be. I made the "Bee Cave Brewery Robust Porter" a while back and it lost its mind, blew the lid off, even at 66F. Given, the OG was higher and it was Nottingham yeast. Still, will I need a blow off tube for this bad boy or will a normal s-shaped ailock suffice?