Stauffbier
Well-Known Member
I've read many threads that say a batch sparge infusion temp should be at between 185-190F to get the grain bed to around 168F, but according to TastyBrew.com my infusion temp should be closer to 200-202F depending on grain temp to achieve a temp of 168F. When I plug in an infusion temp of 190F it would require way more water than what I figure into my total water volume.. Can anyone explain this contradiction to me?