beer_master
Well-Known Member
I`ve bouhgt some wyeast propagator smackpacks(bavarian lager),now i will be using them for a first time.
I know i need to make a starter,but in whitch way?
Do i need to start with less wort(cca.500ml),and once fermented pour it to a bigger starter(4l for lager), or i can just pitch it in 4l of wort directly forgeting the the first 500ml ?
Btw i will be using stir plate too.
I know i need to make a starter,but in whitch way?
Do i need to start with less wort(cca.500ml),and once fermented pour it to a bigger starter(4l for lager), or i can just pitch it in 4l of wort directly forgeting the the first 500ml ?
Btw i will be using stir plate too.