60 minute ipa (with a twist)

Ingredients

Amount Item Type % or IBU
5.00 lb Light Dry Extract (8.0 SRM) Dry Extract 59.52 % (at 75 minutes)
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 35.71 % (at flameout)
0.40 lb British Amber Malt (22.0 SRM) Grain 4.76 % (steeping grains)
0.50 oz Simcoe [12.90 %] (Dry Hop 12 days)
1.00 oz Amarillo Gold [9.30 %] (Dry Hop 12 days)
0.25 oz Simcoe [12.90 %] (60 min) Hops 4.9 IBU
0.25 oz Warrior [16.10 %] (60 min) Hops 6.1 IBU
0.25 oz Amarillo Gold [9.30 %] (60 min) Hops 3.2 IBU
0.25 oz Simcoe [12.90 %] (45 min) Hops 4.5 IBU
0.25 oz Warrior [16.10 %] (45 min) Hops 5.6 IBU
0.25 oz Amarillo Gold [9.30 %] (45 min) Hops 2.9 IBU
0.25 oz Amarillo Gold [9.30 %] (30 min) Hops 2.5 IBU
0.25 oz Simcoe [12.90 %] (30 min) Hops 3.8 IBU
0.25 oz Warrior [16.10 %] (30 min) Hops 4.7 IBU
0.25 oz Warrior [16.10 %] (15 min) Hops 3.0 IBU
0.25 oz Amarillo Gold [9.30 %] (15 min) Hops 1.6 IBU
0.25 oz Simcoe [12.90 %] (15 min) Hops 2.4 IBU
0.50 oz Amarillo Gold [9.30 %] (0 min) (Aroma Hop-Steep)
1 Pkgs Ringwood Ale (Wyeast Labs #1187) Yeast-Ale



Beer Profile

Est Original Gravity: 1.070 SG
Measured Original Gravity: 1.071
Est Final Gravity: 1.020 SG Measured Final Gravity: ?????
Estimated Alcohol by Vol: ?????
Bitterness: 72.2 IBU
Est Color: 9.4 SRM

Thread moved. The recipe database is for tried and true, proven recipes. This one appears to be a first effort.

word. still learning my way around.

peace
j

bottled this today and.....

epic fail.......

forgot to take a final gravity. i didn't forget to taste it though and it tastes like it's going to be damn delicious!

total yield for this batch was

12 x 22oz.
12 x 16oz.
6 x 12 oz.

lost a good many ounces somewhere along the way.

this beer tastes great! i'll definitely be brewing it again and posting the recipe in the database. have even gotten the seal of approval from a couple fellow beer geeks.