Fresh Fruit Fears!
- Thread starter Henny
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Tusch
Well-Known Member
Yup. to be breif
Before adding your yeast, add one crushed campden tablet per gallon. This will kill off any bacteria or wild yeast. Wait 24 hours after throwing the campden in, and then throw your yeast in.
Before adding your yeast, add one crushed campden tablet per gallon. This will kill off any bacteria or wild yeast. Wait 24 hours after throwing the campden in, and then throw your yeast in.
Tusch
Well-Known Member
Depends on your abv desires, what all is going in, but I like D47 for most meads and it is good for 14%. 71b is in a similar percentage and is good for acidic fruits and I like ec1118 for the higher gravity musts, since it is good 18%
