So the question is, do I need to go find one or just jump in and make my own.
Corriander
Ginger
Saffron?????
Others?
I have many spices that I have fetched back from the great and old medinas of Marrakesh and villages of the Atlas.
Based on a Porter I think.
What to do about hops?
Corriander
Ginger
Saffron?????
Others?
I have many spices that I have fetched back from the great and old medinas of Marrakesh and villages of the Atlas.
Based on a Porter I think.
What to do about hops?
The recipe for Morocco Ale is believed to date from Elizabethan times. It was named 'Morocco' by Colonel James Grahme of Levens when he was a courtier of Charles II ~ The Queen had brought Tangiers as part of her dowry and Grahme may have associated the Dark Moorish people of that land with the smooth, dark coloured ale of Levens ~ Legend has it that the secret recipe was buried in the garden, under the evergreens, during the Civil War ~ Every May time until 1877 the unique spiced Morocco Ale, matured for 21 years, was always served at a great feast held in the Gardens at Levens ~ New guests were required to stand on one leg and empty, in a single draught, a tall Constable glass filled with 'Morocco' whilst pledging to the ancient house... "Luck to Levens whilst t'Kent flows" ~
An award winning ale thats great with food! Strong, dark spiced and mysterious. Rich and warm coppery colour. An ideal dinner beer - especially with red meat dishes. Stronger than your average ale.
ABV 5.5%
Drinking Morocco Ale
Imagine the body of a fine red wine with spicy overtones, mellow autumn evenings and wholesome, traditional British food; imagine too, a flavoursome ale thats great to drink at any time.