hcfd918
Active Member
Lately I have been trying to make some lighter ales. The wort come out looking perfect after the mash but ends up way darker after a 60 minute boil. Is there a way to minimize this change? Do I have the burner up too high? Its becoming a bit frustrating. I guess I should mention I do 5.5 gallon batches. I know low volume batches are more prone to color change but it seems mine are a bit extreme. Thoughts or Experiences?