First bock recipe

Yakima 728
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ziggityz

ziggityz

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Please critique this recipe..its my first so please let me know if Im WAY off..

Traditional Rye Bock
9 lb Munich LME
3lb Rye LME
.75lb Briess Caramel 90L
.25 Wyerman Chocolate Rye
1.5 oz German Hallertau Hops (60 mins.)

Wyeast 2206 Bavarian Lager Yeast
Or
White Labs WLP820
 
So ive already altered it im going with 6lbs of munich not 9 and am going to use 2 packs of saflager w-34/70 dry yeast
 
Version 2

6lb Munich LME
3.3lb Rye LME
1lb German Munich Grain
.75lb Belgian Caramunich
.25lb Chocolate Rye
1.5 oz German Hallertau Hops (60 mins.)
2 packets of Saflager W-34/70 dry yeast
 

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