So I have a couple questions I have been brewing 2.5 gallon batches of beer since this suites me well. When I bottle my beer I use muntons carb tabs. Trying to figure out how much sugar or dme I could add to the bottling bucket for 2.5 gallons for medium carbonation (opposed to the tabs)?
Second question. Instead of bottle conditioning is there a way to force carbonate beer bottles @ home?
Second question. Instead of bottle conditioning is there a way to force carbonate beer bottles @ home?
