jffrybauer
Member
I'm interested in getting on of these suckers. I see it as a good step between bottling and kegging (which I currently don't have the resources for).
Just wondering what others experiences have been and if it's worth the $50 or so investment.
If I do a 5 gallon extract or partial, can I bottle half in the pig and still bottle the rest 12 or 22 oz? And if so, how should I prime?
Just wondering what others experiences have been and if it's worth the $50 or so investment.
If I do a 5 gallon extract or partial, can I bottle half in the pig and still bottle the rest 12 or 22 oz? And if so, how should I prime?