Wondering Yeast use for Bread

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upperNY01brewer

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Im wondering if anyone has used brewing yeast in making bread ? Ive been getting into the practice of making bread with my spent grains after every brew day and it is always a big hit around my house. It cost so little and you get a number of loafs with using the grains (6 loafs just from a partial grain recipe). Ive got a vail of English Ale yeast in the fridge thats been there for sometime now that I wont be using it in any brew so Im thinking what the heck lets see what happens !!!!

Any thoughts ?:mug:
 
It'll take longer for the bread to rise, in my experience, but it'll work.
 
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