mewithstewpid
Well-Known Member
hello, how does this sound as a dry-hopped saison. partial mash. 5 gallons.
Mini mash:
3# 2-row
1# belgian biscuit malt
.5# Carapils
6lb Pilsen DME
Hops:
1oz styrian goldings 60min
1oz czech saaz 20min
1oz sorachi ace 5 min
1oz sorachi ace leafs dry hop 7 days
Wyeast 3711 w/ starter
beer calc has OG of 1.077, FG of 1.015.
I like my saisons dry and crisp, and am hoping the sorachi ace will compliment the spiciness of the yeast.
How does the mini mash look, as I am new to partial mash brewing. i hope i kept things simple enough, as i always like my beers best that have the simplest recipes.
Thanks
Rich
Mini mash:
3# 2-row
1# belgian biscuit malt
.5# Carapils
6lb Pilsen DME
Hops:
1oz styrian goldings 60min
1oz czech saaz 20min
1oz sorachi ace 5 min
1oz sorachi ace leafs dry hop 7 days
Wyeast 3711 w/ starter
beer calc has OG of 1.077, FG of 1.015.
I like my saisons dry and crisp, and am hoping the sorachi ace will compliment the spiciness of the yeast.
How does the mini mash look, as I am new to partial mash brewing. i hope i kept things simple enough, as i always like my beers best that have the simplest recipes.
Thanks
Rich