Has anyone tried to add bubble tea syrups to carbed water, such as sodastream? Foam volcano or affordable real fruit taste? Pretty tempting price per ounce and nice exotic flavors.
I saw econo jugs of Possmei Flavored Syrups can be subscribed to in Amazon, and have sugar and real fruit (or hibiscus) as major ingredients. If too much pulp, it can end up foamy. Or off taste, due to long trip from Taiwan?
I saw econo jugs of Possmei Flavored Syrups can be subscribed to in Amazon, and have sugar and real fruit (or hibiscus) as major ingredients. If too much pulp, it can end up foamy. Or off taste, due to long trip from Taiwan?