5 1/2 gal batch.
13 lbs orange blossom honey
3 lbs Dole canned pineapple+ it's juice (no sugar added)
1 tbsp gypsum
1/2 oz energizer
1/2 oz Nutrient
2 packets yeast (12 grams Lavlin Champaign yeast).
-
Honey + 2 gallons of water was boiled for 15 minutes and the foam was skimmed.
Then the fruit was steeped in a hop bag at 160' for 20 minutes at the end
Topped up to 6 gallons and yeast was re hydrated and pitched at 90'
It is on day 16 and is bubbling about 3 times a minute.
When should I rack to secondary? Should I add more nutrient or energizer when I rack?
How long total before I bottle?
How long Aging?
Thanks in Advance!
13 lbs orange blossom honey
3 lbs Dole canned pineapple+ it's juice (no sugar added)
1 tbsp gypsum
1/2 oz energizer
1/2 oz Nutrient
2 packets yeast (12 grams Lavlin Champaign yeast).
-
Honey + 2 gallons of water was boiled for 15 minutes and the foam was skimmed.
Then the fruit was steeped in a hop bag at 160' for 20 minutes at the end
Topped up to 6 gallons and yeast was re hydrated and pitched at 90'
It is on day 16 and is bubbling about 3 times a minute.
When should I rack to secondary? Should I add more nutrient or energizer when I rack?
How long total before I bottle?
How long Aging?
Thanks in Advance!