I made myself a one gallon sour that is 9 months old now. Tastes pretty stellar. If i threw this one gallon into a keg and carbed it and let it sit could I then blend with it another one or two gallon sours in a few months?
Or should i just rack it to the keg and purge oxygen and just let it wait?
The idea is that i would like to be able to drink it while it sits and just kind of have an ever evolving sour. I adding stale beer to carbed beer is no good then I'll avoid it though.
Or should i just rack it to the keg and purge oxygen and just let it wait?
The idea is that i would like to be able to drink it while it sits and just kind of have an ever evolving sour. I adding stale beer to carbed beer is no good then I'll avoid it though.