I'm making holiday ale with honey, orange rind and ginger. The yeast I used was a liquid American Ale yeast (East Coast). Fermentation started about 10 hrs in, but now I'm at 11 days and still seeing bubbles every 35-40 seconds in the carboy airlock. It's kind of freaking me out that it's still fermenting. Is this okay? My other couple of batches ended in a week. Please, just tell me everything's alright...
help! ale still fermenting after 14 days?
- Thread starter mathieu
- Start date
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Reverend JC
2500 gallons year to date
RDWHAHB!!!!
It will be just fine, if you are worried take a hyrdo reading. If you are at your final gravity then transfer to secondary or bottle. Chances are you still have some yeasties in there munchin away and will be done in another week or so. Either way it will be great im sure.
It will be just fine, if you are worried take a hyrdo reading. If you are at your final gravity then transfer to secondary or bottle. Chances are you still have some yeasties in there munchin away and will be done in another week or so. Either way it will be great im sure.
