dp69_2001
Well-Known Member
I think I want do do something like this. This will be my first attempt at a stout or anything dark since moving to AG. If I could please get the opinions of you guys? Thanks in advance.:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: August oatmeal stout
Brewer: Dallas
Asst Brewer: Cody
Style: Dry Stout (Irish)
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.01 gal
Estimated OG: 1.047 SG
Estimated Color: 51.1 SRM
Estimated IBU: 35.4 IBU
Brewhouse Efficiency: 79.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 44.44 %
2 lbs Barley, Flaked (1.7 SRM) Grain 22.22 %
1 lbs Black (Patent) Malt (500.0 SRM) Grain 11.11 %
1 lbs Chocolate Malt (350.0 SRM) Grain 11.11 %
1 lbs Oats, Flaked (1.0 SRM) Grain 11.11 %
2.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 28.8 IBU
0.50 oz Goldings, East Kent [5.00 %] (45 min) Hops 6.7 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 9.00 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 11.25 qt of water at 165.9 F 154.0 F
Notes:
------
-------------------------------------------------------------------------------------
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: August oatmeal stout
Brewer: Dallas
Asst Brewer: Cody
Style: Dry Stout (Irish)
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.01 gal
Estimated OG: 1.047 SG
Estimated Color: 51.1 SRM
Estimated IBU: 35.4 IBU
Brewhouse Efficiency: 79.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 44.44 %
2 lbs Barley, Flaked (1.7 SRM) Grain 22.22 %
1 lbs Black (Patent) Malt (500.0 SRM) Grain 11.11 %
1 lbs Chocolate Malt (350.0 SRM) Grain 11.11 %
1 lbs Oats, Flaked (1.0 SRM) Grain 11.11 %
2.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 28.8 IBU
0.50 oz Goldings, East Kent [5.00 %] (45 min) Hops 6.7 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 9.00 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 11.25 qt of water at 165.9 F 154.0 F
Notes:
------
-------------------------------------------------------------------------------------