busmanray
Well-Known Member
planning on going AG.im doing alot of reading (john palmer etc )and on these threads.
1-do you mix the grain with the water or visa versa?
2-will doughing upset the manifold?
3-when adding sparge water do you add it all at ounce?
or use a sparge sprinkler?
4-john palmer says collect wort and boil normally with your hops etc.
ive also read you collect as much as possible,maybe 7 gal for a 5 gal batch then boil down to 5 gal.
need help. dazed and confused,the more i read the more confused i get. thanks
1-do you mix the grain with the water or visa versa?
2-will doughing upset the manifold?
3-when adding sparge water do you add it all at ounce?
or use a sparge sprinkler?
4-john palmer says collect wort and boil normally with your hops etc.
ive also read you collect as much as possible,maybe 7 gal for a 5 gal batch then boil down to 5 gal.
need help. dazed and confused,the more i read the more confused i get. thanks