musicis
Active Member
In my chest freezer last night I cleaned up blow off from a stout brewed one day ago. I forgot to put back the thermometer and this morning the beer itself hit 111 degrees. :-(
Thoughts?
Thoughts?
I'm sorry I meant sensor. The beer was 67 degrees at 7pm. 13 hours later I discovered this. Today is three days since I brewed it.
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