Cooling Rapidly??

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kingoats

kingoats

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My instructions say that my wort needs to be cooled rapidly. If I stuck it outside for a bit in the winter cold would it harm my beer? It is capped. Its actually outside right now.........Should I pitch yeast as soon as I bring it in?
 
Its outside, but the snow is to frozen to surround it. Its in a 5 gallon bucket fermentor. It was about 150 when I through it in, The wort looked better than any batch that I have made. Theres so many things to worry about.......I dont want to spoil my baby. Its an English Brown Ale. Should I fill the tub real fast?
 
Thanks for the info. You have been a great help........I actually pulled it to the tub from last response.........Just letting it chill and I am going to check the temp. You have made my first impression on this forum. And it was *****!!!!(Thats 5 star)
 

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