wizardofza
Well-Known Member
Hi all-
I kegged an IPA I made about two weeks ago. It spent about 5 days in the primary and I syphoned it to the keg along with some priming sugar. It's been sitting in my basement for about 8 days now conditioning (about 55-62 degrees basement temperature).
Should I have left the CO2 connected in case of leaks or was it OK to disconnect it while the conditioning happens?
Also, how long should I wait before I move it to the fridge?
And most importantly, when would it be OK to give it a try!
Any info would be great!
Thanks,
-Chris
I kegged an IPA I made about two weeks ago. It spent about 5 days in the primary and I syphoned it to the keg along with some priming sugar. It's been sitting in my basement for about 8 days now conditioning (about 55-62 degrees basement temperature).
Should I have left the CO2 connected in case of leaks or was it OK to disconnect it while the conditioning happens?
Also, how long should I wait before I move it to the fridge?
And most importantly, when would it be OK to give it a try!
Any info would be great!
Thanks,
-Chris