BeerPressure
Well-Known Member
Last night while chilling a southern english brown and not cooling down quick enough we were thinking about ways to aid in cooling... My friend thought up about getting a wiffleball bat and cutting one end then filling it with water and freezing it. Santize that and you've got a real cold spoon.
I did fill a freezerbag full of ice and ice packs and sanitized that and stirred it around in my wort and it dropped it 4 degrees in 5 minutes.
Is there any downsides to this?
I did fill a freezerbag full of ice and ice packs and sanitized that and stirred it around in my wort and it dropped it 4 degrees in 5 minutes.
Is there any downsides to this?