Hey, I am new to the website and pretty new to making beer! I had some questions about a clone I pulled off of the internet. I was wondering if this recipe looked alright or if anyone had any suggestions or changes they would make??
Sierra Nevada Clone
American Pale Ale
Type: Extract Date: 12/30/2011
Batch Size (fermenter): 5.00 gal Brewer: Jason Goodhart
Boil Size: 2.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 3 Gal/11.4 L) - Extract
End of Boil Volume 2.28 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1 14.3 %
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2 85.7 %
0.75 oz Magnum [11.00 %] - Boil 60.0 min Hop 3 15.5 IBUs
0.50 oz Perle [7.50 %] - Boil 60.0 min Hop 4 7.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
1.50 oz Cascade [6.90 %] - Boil 15.0 min Hop 6 9.6 IBUs
1.00 oz Cascade [6.90 %] - Boil 5.0 min Hop 7 2.6 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 8 -
0.50 oz Cascade [6.90 %] - Dry Hop 0.0 Days Hop 9 0.0 IBUs
Beer Profile
Est Original Gravity: 1.053 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 34.7 IBUs Calories: 151.6 kcal/12oz
Est Color: 11.5 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 7 lbs
Sparge Water: 0.58 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
Notes
Created with BeerSmith
Sierra Nevada Clone
American Pale Ale
Type: Extract Date: 12/30/2011
Batch Size (fermenter): 5.00 gal Brewer: Jason Goodhart
Boil Size: 2.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 3 Gal/11.4 L) - Extract
End of Boil Volume 2.28 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1 14.3 %
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2 85.7 %
0.75 oz Magnum [11.00 %] - Boil 60.0 min Hop 3 15.5 IBUs
0.50 oz Perle [7.50 %] - Boil 60.0 min Hop 4 7.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
1.50 oz Cascade [6.90 %] - Boil 15.0 min Hop 6 9.6 IBUs
1.00 oz Cascade [6.90 %] - Boil 5.0 min Hop 7 2.6 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 8 -
0.50 oz Cascade [6.90 %] - Dry Hop 0.0 Days Hop 9 0.0 IBUs
Beer Profile
Est Original Gravity: 1.053 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 34.7 IBUs Calories: 151.6 kcal/12oz
Est Color: 11.5 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 7 lbs
Sparge Water: 0.58 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
Notes
Created with BeerSmith
