RobWalker
Well-Known Member
I'm making a 1 Gal batch of Spiced Winter Cider from Organic Apple Juice. I know I should use the following;
Cloves
Cinnamon
Allspice
Orange peel/Orange juice?
Nutmeg (maybe?)
Does it matter if I use Ground versions of the above spices, and how much should I add to the batch of each? Anyone with any experience here?
Cheers.
Cloves
Cinnamon
Allspice
Orange peel/Orange juice?
Nutmeg (maybe?)
Does it matter if I use Ground versions of the above spices, and how much should I add to the batch of each? Anyone with any experience here?
Cheers.