kingkoehne
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- Feb 8, 2013
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I just finished my first batch in my new place. Went awesome, got my efficiency up to 90%. But now I'm concerned about the ambient temperature in my new place. I cornered off a closet just for fermenting, having a hard time staying about 64degrees. Does anyone know, any good ale yeasts that can frement at a lower temp.? And doesn't need to be lagered?