So I just put together my first wheat beer and I know there are many things that are different about this than regular beer. I used a can of Coopers Wheat and then 3 lbs of Briess DWE 60/40 along with the yeast supplied in the kit. Did about 5.5 gallons to account for loss during transfer. I have heard these do not clear at all or always retian a haze, they are fast fermenting and you don't have to wait long to drink them, and they are low in bitterness or overall hop character. Given my recipe, what should I be expecting?