Pumpkin Ale Question

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
S

safebeteric

New Member
Joined
Oct 18, 2010
Messages
3
Reaction score
0
Location
Richmond, MA
Never tried brewing a pumpkin ale before and I have been looking at several recipes, all of them different, I am going to be using fresh pumpkin that I will roast the day before. I have a spice mix figured out but my question is when is a good time to add the pumpkin to the brewing process is early on or at the end better?
thanks
eric
 
If you brew AG, you add to the mash.

If you do PM or Extract, I believe most add it as a 60 minute addition.
 
I used a total of 3 cans of pumpkin. I baked it for a few minutes and then added half at the beginning of the boil and the other half with 10 mins to go.
 

Similar threads

zinn
How does my creamy pumpkin ale recipe look?
Replies
4
Views
1K
Leezer
Leezer
luckybeagle
Pumpkin beer with lutra Kveik? Anyone done it?
Replies
2
Views
566
leedspointbrew
leedspointbrew
paull
Cider Recipe Questions - new to Cidermaking
Replies
3
Views
2K
Raptor99
Raptor99
Luxy
Beer enhancer required if brewing purely from DME?
Replies
37
Views
2K
Rish
R
leedspointbrew
BIAB-bag used for pumpkin in boil
Replies
4
Views
590
Leezer
Leezer

Latest posts

Back
Top