...I bought pure fructose.
Actually, I knew I was buying fructose, but I thought it was the same as "corn sugar" since the package said that it was derived from corn. I bought this stuff as a priming sugar and, now that I have it, would like to use it. I've read various things about cidery flavors and such, yet others dismiss this claim.
Anyone have any issues using fructose as a priming sugar?
If I use it, how much do I use for a 5 gallon batch with "average" carbonation? (It's an English-style Pale Ale)
Actually, I knew I was buying fructose, but I thought it was the same as "corn sugar" since the package said that it was derived from corn. I bought this stuff as a priming sugar and, now that I have it, would like to use it. I've read various things about cidery flavors and such, yet others dismiss this claim.
Anyone have any issues using fructose as a priming sugar?
If I use it, how much do I use for a 5 gallon batch with "average" carbonation? (It's an English-style Pale Ale)